Welcome to Amrito, where culinary excellence meets a cozy, welcoming atmosphere. Nestled within the resort, we offer a delightful fusion of local and global flavors, crafted from the freshest ingredients and served with a smile.
The cuisine of Rarh Bengal reflects the rich cultural heritage of the area, characterized by a variety of Flavors, ingredients, and cooking techniques. From Aloo Posto (a dish made with potatoes and poppy seeds paste, known for its creamy texture and distinctive flavour) to Posto Bora (fritters made from a batter of poppy seeds and various other ingredients) – the cuisine reflects the region’s agricultural calendar traditions.
Explore a variety of appetizers, main courses, and desserts that cater to every palate. Whether you’re in the mood for a classic favourite or something new, we have something for everyone. Check out our daily specials, featuring seasonal ingredients and unique creations from our chefs.